Alaska - Seed Potatoes

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Blue Seed Potatoes

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Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

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Purple Majesty

Blue Seed Potatoes

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Mid-season, purple skin, purple flesh. Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more

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Red Thumb

Fingerling Seed Potatoes

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Late season, red skin, pale red flesh. The unique flesh is cream streaked with a light red pigment. Dig early for that classic petite fingerling, or wait for skins to set to secure some lunkers! read more

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Adirondack Red

Red Seed Potatoes

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Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Red Maria

Red Seed Potatoes

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Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

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Strawberry Paw

Red Seed Potatoes

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Mid-season, bright red skin, white flesh. Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

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Elba

White Seed Potatoes

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Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

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Envol

White Seed Potatoes

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Very early season, buff skin, white flesh. The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato. read more

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Green Mountain

White Seed Potatoes

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Late season, buff skin, white flesh. A true potato lover’s potato, with unparalleled fluffiness and an earthy flavor. Great baked or boiled. read more

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Katahdin

White Seed Potatoes

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Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

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German Butterball

Yellow Seed Potatoes

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Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

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Lehigh

Yellow Seed Potatoes

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Mid to late season, yellow skin, light yellow flesh. A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Natascha

Yellow Seed Potatoes

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Early season, yellow skin, yellow flesh. Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta. read more

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Yukon Gem

Yellow Seed Potatoes

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Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Potatoes, Onions and Exotics: Alaska