In 2006, plant pathologists from the Agricultural Research Service in Aberdeen, Idaho, deemed Yukon Gem ready for the fresh market because of its determined resistance to costly infections of late blight and dry rot. Matures about 10 days later than Yukon Gold, but worth the wait.
Yukon is from a contraction of the words in the Gwich’in phrase chųų gąįį han, which means ‘white water river’ and refers to the pale color of glacial runoff in the Yukon River. PVP. Late Blight Resistant. Indigenous Royalties.
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