Yellow skin, yellow flesh. A higher-yielding alternative to Anuschka and Augusta. You’ll be delighted by the multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes that tumble from the hills at harvest.
My favorite early yellow. Excellent flavor with smooth and creamy texture. I like them boiled and buttered, but they are also really nice and creamy whipped with an immersion blender.
Resistant to bruising, rhizoctonia, black leg, PVY and tuber rots. PVP.
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