Lehigh - Organic

×
seed potatoes
Solanum tuberosum
Yellow skin, light yellow flesh. A late-season yellow that produces high yields of large tubers. Alice harvested one that weighed in at almost 18 ounces, and the second largest tuber from the same plant weighed 14 ounces! Has produced consistently high yields across diverse growing regions and conditions. Excellent storage potential. Holds its shape well boiled, making it a great choice for soups and stews, but also great fried. Lehigh new potatoes mash up creamy, dense and delectable.

Released jointly in 2007 by Cornell, Penn State and UMaine and named after Lehigh County in Pennsylvania, where the field trials were conducted. “Lehigh” is derived from the Lenape term Lechauweki or Lechauwekink, meaning “where there are forks” (e.g. in Lehigh River).

Resistant to blackspot bruise and scab. Indigenous Royalties.

Supplier Transparency:
? Family-owned companies or cooperatives, domestic and foreign
ships in spring
OGThis item is certified organic

7051 Lehigh - Organic

B: 2.0 lb
$7.13
sold out, sale! was $9.50
C: 10.0 lb
$21.75
sold out, sale! was $29.00
E: 45.0 lb
$48.75
sold out, sale! was $65.00
Shipping

For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Additional Information

Seed Potatoes Solanum tuberosum

One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days

See Growing Potatoes for more information.